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Lincolnshire, UK – Floop, the provider of the first mobile app to track food’s carbon footprint, is proud to announce a new food sustainability awareness workshop. The Food for Thought workshop helps forward-thinking businesses to measure the carbon emissions they could save with food in the office and make a positive impact on environmental and employee wellbeing.
The workshop educates employees on topics including how to choose more sustainable lunches, the carbon footprint of coffee, and the links between people’s day-to-day choices, the climate, and their health. Attendees will learn from food sustainability experts and participate in quizzes and discussions.
Organisations will discover how work-related food and drink can contribute to their net-zero goals. They will receive a tailored breakdown of the annual greenhouse gas emissions savings made by choosing climate-friendly lunches and drinks at work. The new workshop supports leaders in developing their corporate environmental, social and governance (ESG) strategies and evidence a full-team commitment to sustainable business.
“Food underpins all our work in business,” said Kayleigh Goodman, co-founder of Floop.
“Lunch fuels our busy afternoons. Conversations over coffee bond colleagues. Dinner and drinks with potential clients win contracts.
“With food accounting for a third of global greenhouse gases, it is also one of the simplest and most affordable ways to reduce our climate impact. However, food is often missing from corporate sustainability strategies.
“We’re thrilled to offer our pioneering Food for Thought workshop. It brings teams of all sizes together to discover how to reduce their collective carbon footprint and strengthen sustainable values.”
The Food for Thought workshop is delivered remotely via Zoom or Microsoft Teams. It is open to all organisations who want to reduce their carbon footprint, regardless of their size or sector.
Availability for workshops over Earth Month this April 2023 is limited, so early registration is recommended.
To schedule a workshop visit: http://thefloopapp.com/food-for-thought-workshop-carbon-footprint or email hello@thefloopapp.com.
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About Floop
Floop Group Ltd was founded in December 2021 by Kayleigh Goodman, Blaze Horn and Jim Kimberley. The company launched Floop, a meal planning app that tracks the carbon footprint of your meals on Earth Day 2022.
Floop is a mobile app that allows users to calculate the carbon footprint of their meals and offers climate-friendly recipes to try. By tracking meals with the Floop app, users can reduce their climate impact by choosing more sustainable ingredients. Floop also includes a meal planning feature to organise shopping and fight the environmental impact of food waste.
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