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Sustainable Recipes
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Looking for ideas for a meal? Check out these sustainable recipes for low carbon meal and seasonal ingredient inspiration. Find out their carbon footprint in the Floop app.
Most of our climate-friendly recipes are meat-free and dairy-free;
perfect for reducetarians, flexitarians, and vegans alike.
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Asian BBQ’d Tempeh Lettuce Wraps Recipe
These delicious BBQ Tempeh Lettuce wraps are a foodie love letter to sensational Asian cuisine. Made with tempeh, these wraps produce 97.5% less CO2e than BBQ’d beef.
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Free-From Mushroom Bourguignon Recipe
Our hearty Mushroom Bourguignon is for everyone! Meat-free, dairy-free, gluten-free, soy-free & nut-free… but definitely NOT free-from flavour! This low carbon bourguignon’s perfect for your next dinner party.
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Zero Waste Celery & Potato Soup Recipe
This Zero Waste Celery & Potato soup is perfect for using leftover celery and reducing food waste. Soy milk makes this creamy and keeps the CO2 emissions low, too.
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Winter Squash, Kale & Hazelnut Spaghetti Recipe
Celebrate winter squash and local kale to make this low carbon, seasonal spaghetti. Leftover bread & hazelnuts bring texture to this italian-inspired dish.
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Soft Cinnamon, Apple & Maple Flapjacks Recipe
Let this easy flapjack recipe warm your cockles over autumn and winter. Packed with cinnamon, apple & maple flapjack, this soft flapjack is a real low carbon treat.
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Sumac Scrambled Tofu & Pitta Recipe
Save almost a kilo of carbon emissions before you start the day with this delicious Sumac Scrambled Tofu, wrapped inside a warm pitta.
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Slow & Low Carbon Chilli Recipe
Our slow and low carbon chilli packs flavour and slashes CO2e emissions. This showstopper is perfect for eco-friendly parties or delicious and sustainable meal prep.
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Walnut & Caraway Dukkah Recipe
Dukkah is an exotic blend of nuts and spices originating from Egypt. We’ve adapted traditional-style dukkah to celebrate ingredients that grow here in the U.K. for a low carbon treat.
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Easy Vegan Chocolate Mousse Recipe
This is the easiest chocolate mousse you’ll ever make. It’s made with 4 ingredients, 100% vegan and packed with protein. Our secret ingredient? Tofu!
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Creamy Mushroom Risotto Recipe
This creamy mushroom risotto is a winner for vegans, vegetarians and meat-eaters alike.
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Zingy Roast Beetroot & Lentil Salad Recipe
This warm, zingy Roast Beetroot & Lentil salad is packed full of flavour and seasonal ingredients. Pomegranate molasses and lemon add an exotic, zingy twist to locally-grown beetroot and cavolo nero.
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Creamy Coconut Chickpea Curry Recipe
We’ve drawn inspiration from South India for this Creamy Coconut and Chickpea Curry. Not only are chickpeas a staple ingredient across the continent, they’re a low carbon pulse that can slash dietary greenhouse gas emissions.
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Pulled “Duck” Pancakes with Plum Sauce Recipe
Pull out all the stops with this takeaway-inspired, low carbon feast! Jackfruit “duck” reduces CO2 equivalent emissions by 82% compared to duck.
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Low Carbon Feta & Peach Salad Recipe
Sweet griddled peaches & tangy, salty feta are a heavenly match in this moreish salad! Our low carbon feta reduces the climate impact of this meal by 70% compared to using traditional feta.
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Sticky Teriyaki Tempeh Recipe
This sticky teriyaki tempeh dish is packed full of umami deliciousness and makes a wonderful plant-based alternative to beef or pork.
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Friday Night Lemon Tofu Recipe
This sweet and speedy fakeaway is inspired by the classic ‘Lemon Chicken’.
Our climate-friendly version subs tofu for chicken, which reduces CO2eq emissions by over 83%!
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Summer Tomato & Fennel Soup Recipe
July brings tomato and fennel season to the UK! We love to taste these two ingredients in a warm summer soup, that’ll transport you to a balmy, holiday evening on the Italian Riviera.
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